Summer table in the Italian Riviera
Positano | Capri | Amalfi | Ravello | Sorrento | Nerano | Praiano
There is a certain moment, somewhere along the Riviera, when the table becomes the centre of everything. Linen moves gently in the breeze, glasses catch the late afternoon light, and the scent of the sea lingers between courses. Lunch stretches into evening, conversations soften, and time seems to dissolve. It is not simply a meal, but a memory in the making, repeated summer after summer.
Along this coast, a table is never a simple decision, but a quiet act of intention. Each selection shapes what will be remembered, the light, the flavours, the company, the feeling. Because here, you are not merely choosing a restaurant, you are defining the moments that will stay with you long after summer fades.
it all starts in Treville
Maestro's Restaurant
Set within the legendary residence of Franco Zeffirelli, Maestro’s carries the spirit of a place shaped by art, beauty, and imagination.
The view, dramatic and cinematic, unfolds over Positano in a way that feels almost unreal. Here, the table becomes a stage, where landscape, history, and atmosphere come together in perfect harmony.
a table above positano
Perched above the sea, Maestro’s unfolds like a private stage overlooking Positano. From morning light to candlelit evenings, the terrace invites you to slow down and take in the landscape.
Dining along the Italian Riviera is an experience shaped as much by atmosphere as by flavour. Tables are set against the sea, conversations unfold without urgency, and meals stretch into moments that feel suspended in time. Simple ingredients, treated with care, become expressions of place, where every dish carries the warmth, generosity, and effortless elegance of coastal life.
Capri
Capri’s culinary scene is as iconic as the island itself. From legendary beach clubs to refined Michelin-starred terraces, every meal feels like part of a ritual. Long, sun-drenched lunches, exceptional seafood, and a lively social atmosphere turn dining into an experience that blends elegance, indulgence, and effortless glamour.
Suggested restaurants in Capri
La Fontelina [Link]
Il Riccio [Link]
Bagni di Tiberio [Link]
Da Gioia by La Palma Oetker Collection [Link]
Da Paolino [Link]
Aurora [Link]
Concettina Tre Santi [Link]
La Capannina [Link]
Amalfi
Amalfi’s culinary identity is deeply tied to its maritime past. Seafood takes centre stage, accompanied by recipes passed down through generations. Whether in historic trattorias or refined hotel settings, dining here carries a sense of timelessness, where tradition, elegance, and the rhythm of the sea shape every experience.
Suggested restaurants in Amalfi
La Caravella [Link]
Hotel Santa Caterina (Il Glicine) [Link]
Hotel Santa Caterina (Al Mare) [Link]
Da Gemma [Link]
Il Borgo Sant’Andrea (Alici) [Link]
Il Borgo Sant’Andrea (Marinella) [Link]
Lido Azzurro [Link]
Sorrento
Perched high above the coast, Ravello offers a culinary scene shaped by beauty and calm. Here, intimate trattorias coexist with refined hotel restaurants, all rooted in tradition. Seasonal ingredients, slow cooking, and breathtaking views create an atmosphere where every meal feels thoughtful, personal, and deeply connected to the landscape.
Suggested restaurants in Sorrento
Il Buco [Link]
Terrazza Bosquet – Hotel Excelsior Vittoria [Link]
Antica Trattoria [Link]
Zazà – Wine Bar [Link]
Ravello
Perched high above the coast, Ravello offers a culinary scene shaped by beauty and calm. Here, intimate trattorias coexist with refined hotel restaurants, all rooted in tradition. Seasonal ingredients, slow cooking, and breathtaking views create an atmosphere where every meal feels thoughtful, personal, and deeply connected to the landscape.
Suggested restaurants in Ravello
Il Flauto di Pan – Hotel Villa Cimbrone [Link]
Rossellinis – Palazza Avino [Link]
Belvedere – Caruso Belmond Hotel [Link]
Da Mimì (pizzeria) [Link]
Trattoria Cumpà Cosimo [Link]
Da Lorenzo (località Scala) [Link]
Other destinations
Nerano / Massa Lubrense
Quattro passi [Link]
Lo Scoglio [Link]
Don Alfonso (Sant’Agata) [Link]
La Conca del Sogno [Link]
Da Mariagrazia [Link]
Vico Equense
Torre del Saracino (Seiano) [Link]
Mustafà [Link]
Peppe Guida [Link]
Praiano
Il Pirata [Link]
Da Armandino [Link]
Il Kasai [Link]
Conca dei marini
Il Refettorio – Hotel Monastero Santa Rosa [Link]
Cetara
Acqua Pazza [Link]
the final table is always the right one
and every day finds its way back to Maestro's
Maestro’s is not simply a restaurant, but a natural extension of Treville’s spirit. Set above the sea, it unfolds in a setting where light, silence, and landscape shape the experience as much as the cuisine itself. Each table feels private, suspended between sky and water, inviting guests to settle into the moment.
The cuisine follows the same philosophy, grounded in seasonality and guided by simplicity. Ingredients are selected with care, often from the estate’s own garden, and prepared in a way that allows their character to remain intact. The result is a menu that feels honest, expressive, and deeply connected to its surroundings.
To dine at Maestro’s is to embrace a slower rhythm. Lunch lingers into afternoon, dinner softens into evening, and the boundaries of time gently dissolve. It is an experience defined not by occasion, but by feeling, one that stays with you long after the table is cleared.
Bespoke experiences by Chef Vincenzo Castaldo
Chef Vincenzo Castaldo approaches cuisine as a dialogue with his surroundings. His inspiration is drawn from the rhythms of the Amalfi Coast, its gardens, its sea, and its deeply rooted culinary traditions. Each dish reflects a quiet understanding of place, where ingredients are not transformed, but revealed.
His cooking remains anchored in local heritage, yet never feels bound by it. Familiar flavours are revisited with precision and clarity, allowing each element to express itself fully. It is a cuisine that feels both comforting and composed, shaped by memory but guided by a contemporary sensibility.
At Treville, this philosophy is brought to life through an intimate connection between kitchen and land. Produce from the garden, the catch of the day, and the season itself define what reaches the table. The result is a dining experience that feels immediate, sincere, and deeply tied to its environment.
To dine here is to experience the coast through a more personal lens. It is an invitation to slow down, to savour, and to engage with a cuisine that speaks softly yet lingers. A table at Treville is not simply a reservation, but a moment waiting to be lived.
Content curated by Treville Positano Guest Relations team | Concept & visualization by travelworks
Via Arienzo, 30 | 84017 Positano (SA) Italy | contact@villatreville.com | + 39 089 812 24 01
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